• Honduras
  • Feb -March 2017

Honduras Pacavita - SWP Decaf 2017

1 Review
$321.10 /65lb box
  • Flavor: Green Apple, Milk Chocolate, Stone Fruit
  • Body: Juicy
  • Acidity: Bright
  • Process: Washed and Swiss Water
  • Packaging: 65lb box
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PSS Cup Score: 85
PSS Date: NA
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Genuine difference

  • UPS Flat
    Rate Delivery
  • 65lb Freshness
  • hassle-free
  • Packed & Sealed
    at Origin
This decaf coffee was brought to us as a USDA organic coffee. After the decaf process, we did not continue the certifiation. Located in the western part of Honduras, Pacavita is surrounded by biological reserves and mountain ranges. The rainy season results in beautiful cherries, and the clear dry season during harvest allows producers to sun dry coffees once they are washed. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans is preserved from start to finish. Two primary producers contributed to this lot, Silvestre Vasquez and Joel Lopez. Silvestre is always pushing for a better quality and has expanded his farm into higher altitudes of a mountain called Pico Congolon which is surrounded by the Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita. Joel Lopez is a fourth-generation coffee producer. He runs the farm Los Lesquines, where his family began growing coffee in 1865. The farm produces mainly Bourbon, Caturra and Catuai varieties, with a total of 67 hectares in production.


Region Intibuca and Lempira departments

Altitude 1400-1700


Silvestre Vasquez & Joel Lopez. Processed by Swiss Water.


Lempiras, Caturra, Catuai, IHCAFE 90


Washed and Swiss Water


Feb -March 2017

Ratings & Reviews

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Tastes like real coffee!


One of our best selling coffees! For those who love their coffee but can't handle the caffeine, this is a great compromise. Roasts well to a med/dark and makes good shots for a decaf espresso.