• Kenya
  • Nov-Dec

AB Giaka

SKU: GEN17KEM02
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$3.50/lb
$227.50 /65lb box
  • Flavor: Caramel, pineapple, kiwi
  • Body: Delicate
  • Acidity: Bright
  • Process: Washed
  • Packaging: 65lb GrainPro-lined box
Free shipping on 10+ boxes
PSS Cup Score: 85

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The Q graders in our cupping lab scored this coffee 87.25.

Giaka is short for Giakanja, and this coffee comes from the Giakanja Farmers Co-operative Society, which consists of the Giaka factory’s approximately 1,467 members. ("Factory" is the local term for a community washing station or wet mill.) Members selectively handpick their cherry and deliver it to the wet mill the same day. Before pulping, all red, ripe cherry is separated from under-ripes, over-ripes and foreign matter. The coffee is then washed with clean river water that its later recirculated before it is disposed of in seepage pits. The coffee is later dried on raised tables before it’s delivered to the dry mill for secondary processing, which includes size sorting. Nyeri County boasts beautiful, red volcanic soil, and approximately 194 hectares (480 acres) of the county are dedicated to coffee production.

GEOGRAPHY:

Region Nyeri County

Altitude 1800

PRODUCER:

The approximately 1,467 members of the Giakanja Farmers Co-operative Society

VARIETY:

Mostly SL 28, SL 34 and Ruiru 11, as well as Batian

PROCESSING:

Washed

HARVEST TIME:

Nov-Dec

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