• Tanzania
  • September-December 2016

Tanzania-Mamsera-Juu-AA

SKU: GEN17TZM07
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$172.25 /65lb
$2.65/lb
  • Flavor: Apricot, dried fruit, marzipan, graham cracker
  • Body: Creamy
  • Acidity: Mild
  • Process: Washed
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27 in stock
Score: 85.5
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This coffee was sourced from Mamsera Juu, a cooperative in the Rombo district of Kilimanjaro. Mamsera Juu has a membership of approx. 2,000 farmers, covers an area of approximately 800 hectares and produces between 60 tons and 80 tons of coffee per season. The cooperative was founded in 1984 and initially served three villages: Mamsera Juu, Mamsera Chini and Mamsera Kati. Every three years, 10 farmers in the group are chosen to be board members, and together they oversee the management of the co-op.

GEOGRAPHY:

Region Mamsera

Altitude 1400-1700

PRODUCER:

Approximately 2,000 farmers

VARIETY:

Bourbon, Kent, and Nyasa

PROCESSING:

Washed

HARVEST TIME:

September-December 2016

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