• Brazil
  • May - June 2017

Serra do Salitre

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$176.80 /65lb
  • Flavor: Cane Sugar, lemongrass, milk chocolate
  • Body: Medium
  • Acidity: Balanced
  • Process: Washed
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69 in stock
Score: 82.75
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This coffee comes from Fazenda Regional 1, an estate owned by Rogerio Machado Arantes. Ripe coffee cherries were mechanically harvested and sent to the washing station on the farm, where they were cleaned, mechanically de-pulped, scrubbed of all mucilage and sent through a centrifuge to remove any excess water. (In Brazil, washed coffees that are de-pulped and immediately washed, rather than spending time in a fermentation tank, are called semi-washed.) The beans were then sent to patios to slowly dry in the sun and later were finished in mechanical dryers, to ensure consistency. The dried parchment rested in wooden boxes for at least 30 days and was then mechanically hulled and stored in a nearby warehouse. The Genuine Origin team in Brazil then purchased the green coffee and reprocessed it, using screen-size separators and color and density machines.


Region Cerrado de Minas, Minas Gerais

Altitude 950


Rogerio Machado Arantes


Catuai, Icatu, Tupi, Acaua, elBC12




May - June 2017

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