• Brazil
  • May - June 2017

Serra do Salitre

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$176.80 /65lb
  • Flavor: Cane Sugar, lemongrass, milk chocolate, nutty
  • Body: Balanced
  • Acidity: Balanced
  • Process: Washed
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83 in stock
Score: 85
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  • Packed & Sealed

    at Origin

This coffee comes from Fazenda Regional 1, an estate owned by Rogério Machado Arantes.

Ripe coffee cherries were mechanically harvested and sent to the washing station on the farm. They were cleaned, mechanically de-pulped, scrubbed of all mucilage and sent through a centrifuge to remove any excess water. (In Brazil, washed coffee that doesn't spend time in a fermentation tank is called "semi-washed.")

Next, they were sent to patios to slowly dry in the sun and later were finished in mechanical dryers, to ensure consistency. The dried parchment rested in wooden boxes for at least 30 days and then was mechanically hulled and stored in a nearby warehouse. Genuine Origin’s team in Brazil then purchased the coffee and reprocessed it, using screen-size separators and color and density machines.


Region Cerrado de Minas, Minas Gerais

Altitude 950


Rogerio Machado Arantes


Catuai, Icatu, Tupi, Acaua, elBC12




May - June 2017

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