• Guatemala
  • January-February 2018

Guatemala Cubulco 2018

SKU: GEN18GTB
1 Review
$186.55 /65lb
$2.87/lb
  • Flavor: Dark chocolate, Honey, Brown Sugar, Red Apple, Raisin
  • Body: Heavy
  • Acidity: Mild
  • Process: Washed
  • Packaging: 65lb GrainPro-lined box
Free shipping on 10+ boxes
429 in stock
2 afloat
PSS Cup Score: 85
PSS Date: Feb-18
No Carry Fees,
No Palletization Fees,
Must Ship LTL
Buy 10
Ship Free
Buy 24
$176/box
Buy 48
$170/box

Genuine difference

  • UPS Flat

    Rate Delivery
  • 65lb Freshness

    Package
  • hassle-free

    returns
  • Packed & Sealed

    at Origin
Finca Las Naranjas is owned by Don Ruben Ajualip Gonzalez. He has been one of the most important collaborators in the project. Don Ruben inherited his farm from his father some years ago, but it was in 2005 when the coffee crop started to improve. The farm is located in Caserio Chuachacalte and has an area of 2.45 HAs of which, all is planted with coffee. His family also produces corn and beans for their own consumption. Finca Las Anonas, owned by Don Pascual Teletor, is also a strong contributor to this lot. The farm is located in the village of Chimacho in Cubulco. Don Pascual is also one of the most collaborative producers in the Volcafe Way group. Don Pascual used to live and work in the U.S., but he always wanted to come back to Cubulco to become a coffee producer. He currently has a plot of 8.4 HAs of which 1.45 HAs are planted with coffee. Besides coffee he also has other crops, such as beans and corn, for his own consumption.

GEOGRAPHY:

Region Cubulco

Altitude 1600-1800

PRODUCER:

Las Anonas, Las naranjas, La esperanza, Grano de Oro, Finca las Piedras and other small farms

VARIETY:

Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra

PROCESSING:

Washed

HARVEST TIME:

January-February 2018

Ratings & Reviews

1 review

  • 5 stars
  • 0 reviews
  • 3 stars
  • 0 reviews
  • 2 stars
  • 0 reviews
  • 1 star
  • 0 reviews

Good purchase

by -

All around good cup of coffee. Honey and raisin-like sweetness stood out. We roasted 1.5 min after FC which was @ 8.5min around 385 degrees. Dropped @ 408 degrees F.