• Honduras
  • Feb -March 2018

Honduras Pacavita 2018

SKU: GEN18HNB
1 Review
$161.85 /65lb
$2.49/lb
  • Flavor: Milk Chocolate, Almond, Apple, Cane Sugar
  • Body: Heavy
  • Acidity: Medium
  • Process: Washed
  • Packaging: 65lb GrainPro Box or 65lb GO Green Bags
Free shipping on 10+ boxes
1086 in stock
PSS Cup Score: 83.25
PSS Date: Feb-18
No Carry Fees,
No Palletization Fees,
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Genuine difference

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  • 65lb Freshness

    Package
  • hassle-free

    returns
  • Packed & Sealed

    at Origin
Located in the western part of Honduras, Pacavita is surrounded by biological reserves and mountain ranges. The rainy season results in beautiful cherries, and the clear dry season during harvest allows producers to sun dry coffees once they are washed. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans is preserved from start to finish. Two primary producers contributed to this lot, Silvestre Vasquez and Joel Lopez. Silvestre is always pushing for a better quality and has expanded his farm into higher altitudes of a mountain called Pico Congolon which is surrounded by the Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita. Joel Lopez is a fourth-generation coffee producer. He runs the farm Los Lesquines, where his family began growing coffee in 1865. The farm produces mainly Bourbon, Caturra and Catuai varieties, with a total of 67 hectares in production.

GEOGRAPHY:

Region Western Region

Altitude 1400-1700

PRODUCER:

More than 45 groups of producers

VARIETY:

Lempiras, Caturra, Catuai, IHCAFE 90

PROCESSING:

Washed

HARVEST TIME:

Feb -March 2018

Ratings & Reviews

1 review

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  • 1 star
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Wonderful!

by

Fantastic coffee with a smooth mouthfeel And I wonderful aftertaste. I could drink this all day and not get tired of it!