• Peru
  • August - October 2017

Cafe Capili

SKU: GEN18PEB
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$152.10 /65lb
$2.34/lb
  • Flavor: Pineapple, citrus, sugar cane
  • Body: Juicy
  • Acidity: Crisp
  • Process: Washed
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A sweet, juicy balanced cup with a bright acidity and notes of pineapple, citrus and cane sugar. Coffee producers in Santo Domingo de la Capilla are very serious about picking only the ripest cherries, so it can take up to five pickings to fully harvest. After each picking, the cherry is fermented for approximately 12 hours and then washed and dried. While it's drying on patios it's turned several times, which helps to achieve the region's particularly beautiful shade of green.

GEOGRAPHY:

Region Cajamarca

Altitude 1550-1900

PRODUCER:

28 Local Producers

VARIETY:

Caturra, Bourbon, Typica, Pache and Catimor

PROCESSING:

Washed

HARVEST TIME:

August - October 2017

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