• Tanzania
  • October-December 2017

Tanzania Kilimanjaro AA 2018

1 Review
$373.03 /65lb box
  • Flavor: Citrus, Brown Sugar, Earthy
  • Body: Light
  • Acidity: Medium
  • Process: Washed, home processed
  • Moisture: 11.30%
  • Packaging: 65lb box
Free shipping on 10+ boxes
72 in stock
PSS Cup Score: 82.25
PSS Date: Jan '18
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Genuine difference

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This coffee is a true Kilimanjaro classic. With its chocolaty flavor and citric acidity it shows off the region's attributes and showcases what Tanzania coffee is really about. Mamsera, Mahida and Kirwa Keni are registered cooperative groups in the Kilimanjaro district, and they deliver their coffees to the Rafiki Coffee Mill. Rafiki, in the town of Moshi, was established in 1997 and mills nearly 60 percent of the coffee in northern Tanzania. Mrs. Mary Shayo has been acting secretary of the Mamsera cooperative for the last 7 years and is known to many as simply, Mamsera. The cooperative is renowned for producing some of the best coffees in the country, thanks in large part to Mary's leadership.


Region Kilimanjaro

Altitude 1350-1750


Smallholders from the Mamsera, Mahida and Kirwa Keni Cooperative Groups


Bourbon, Kent


Washed, home processed


October-December 2017

Cupping: Arrival Sample

  • Date: June '18
  • Flavor: Black Currant, Tea like, Chocolate, Citrus
  • Body: Heavy
  • Acidity: Mild
  • Score: 83.75

Ratings & Reviews

1 review

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Excellent espresso!!!


I brought this coffee in as a single origin espresso. I love it, so do my customers! Chocolaty with dark fruit and very subtle citrus. Deliciuous!