- Tanzania
- July-September 2017
Tanzania Mbeya AB 2018
Genuine difference
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at Origin
This coffee was handpicked by smallholder farmers who are members of the Usongwe, Mwakakum and Umoja wa Songwe cooperatives. Geoffrey George Mbemba lives in the village of Mshewe and is a member of the Mwakakum co-op. He is 30 years old and has been farming for 10 years, since inheriting his 1-acre farm (765 trees) from his father. Geoffrey supports his wife, three children and grandmother with his coffee-production income. Last season he was able to produce 250 kgs of green coffee from his farm, earning more than 1 million Tanzania Shillings (about $440) in profit, which he plans to use, in part, to plant another acre in the coming season.
GEOGRAPHY:
Region Mbeya
Altitude 1500-1750
PRODUCER:
Members of the Usongwe, Mwakakum and Umoja wa Songwe Cooperatives
VARIETY:
Bourbon, Kent, KP423, Nyasa
PROCESSING:
Washed, sun dried
HARVEST TIME:
July-September 2017
Cupping: Arrival Sample
- Date: June '18
- Flavor: Black Currant, Dark Chocolate, Earthy, Tropical Fruit
- Body: Heavy
- Acidity: Mild
- Score: 81.25