• Honduras
  • Feb-March '19

Honduras Pacavita Organic 2019

SKU: GEN19HNB
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$3.23/lb
$209.95 /65lb box
  • Flavor: Milk Chocolate, Citrus, Almond
  • Body: Medium
  • Acidity: Bright
  • Process: Washed
  • Moisture: 12.00%
  • Packaging: 65lb box
Free shipping on 10+ boxes
142 in stock
PSS Cup Score: 84.25
PSS Date: May '19
QuantityBox Price

Genuine difference

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    Rate Delivery
  • 65lb Freshness
    Package
  • hassle-free
    returns
  • Packed & Sealed
    at Origin

Located in the western part of Honduras, Pacavita is surrounded by biological reserves and mountain ranges. The rainy season results in beautiful cherries, and the clear dry season during harvest allows producers to sun dry coffees once they are washed. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans is preserved from start to finish. Two primary producers contributed to this lot, Silvestre Vasquez and Joel Lopez. Silvestre is always pushing for a better quality and has expanded his farm into higher altitudes of a mountain called Pico Congolon which is surrounded by the Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita. Joel Lopez is a fourth-generation coffee producer. He runs the farm Los Lesquines, where his family began growing coffee in 1865. The farm produces mainly Bourbon, Caturra and Catuai varieties, with a total of 67 hectares in production.

GEOGRAPHY:

Region Western Region

Altitude 1400-1700

PRODUCER:

Silvestre Vasquez & Joel Lopez

VARIETY:

Lempiras, Caturra, Catuai, IHCAFE 90

PROCESSING:

Washed

HARVEST TIME:

Feb-March '19

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