• Costa Rica
  • Jan - Mar '20

Costa Rica Jaguar Mountain Natural Anaerobic 2020

SKU: GEN20CRD
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$5.10/lb
$331.50 /65lb box
  • Flavor: Cherry, Citrus, Grapefruit, Lemongrass
  • Body: Light
  • Acidity: Bright
  • Process: Natural + Anaerobic
  • Moisture: 12.60%
  • Packaging: 65lb box
Free shipping on 10+ boxes
Availability
East Coast: 57 Boxes
West Coast: 18 Boxes
Cup Score: 87
Cupping Date: July '20
QuantityBox Price

Genuine difference

  • UPS Flat
    Rate Delivery
  • 65lb Freshness
    Package
  • hassle-free
    returns
  • Packed & Sealed
    at Origin

Beneficio San Diego Mill
Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Rí­os regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time it has taken a leading role in working with producers to ensure good community relations and sustainable production.

About the Natural Anaerobic Process
At Beneficio San Diego Mill, the natural anaerobic process starts with handpicked super mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. Selecting the cherries with a high sugar content and helps feed the anaerobic process. For this artisanal process, the coffee cherry and mucilage is left on the bean (natural processing) and placed in a airtight tanks to stimulate the anaerobic fermentation process. In the tanks the coffee develops in a unique mix of acids such as lactic and malic, resulting in a very complex flavor. Once ready the coffee is 100% sun dried.

About the Jaguar FUNDAZOO Program
Furthermore, as part of an agreement between Volcafe & Fundación Pro Zoológicos, a donation of $1 is made for every quintal sold to finance the organization´s efforts in preserving Jaguars (Panthera onca), an endangered feline species in Costa Rica. The Jaguar is the third largest feline species whose natural habitat ranges from the Southwestern United States to Argentina.

GEOGRAPHY:

Region Tarrazú and Tres Ríos

Altitude 1200 - 1750

PRODUCER:

Various smallholders

VARIETY:

Caturra and Catuaí

PROCESSING:

Natural + Anaerobic

HARVEST TIME:

Jan - Mar '20

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