• Costa Rica
  • Jan - Mar '20

Costa Rica Jaguar Mountain Natural Anaerobic 2020

SKU: GEN20CRD
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$5.10/lb
$331.50 /65lb box
  • Flavor: Cherry, Citrus, Grapefruit, Lemongrass
  • Body: Light
  • Acidity: Bright
  • Process: Natrual + Anaerobic
  • Moisture: 12.60%
  • Packaging: 65lb box
Free shipping on 10+ boxes
Availability
Afloat: 111 Boxes
Cup Score: 87
Cupping Date: July '20
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Genuine difference

  • UPS Flat
    Rate Delivery
  • 65lb Freshness
    Package
  • hassle-free
    returns
  • Packed & Sealed
    at Origin
The natural anaerobic process starts with selection of handpicked super mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. Selecting the cherries when they are at their ripest allows them to have a high sugar content and thus feed the anaerobic process. For this artisanal process, the coffee cherry and mucilage is left on the bean (natural processing) and placed in a sealed tank for the fermentation process. The tanks are airtight, and the absence of oxygen stimulates an anaerobic fermentation process. The process develops in a unique series of acids such as lactic and malic, resulting in a very complex flavor. Once ready the coffee is 100% sun dried.

GEOGRAPHY:

Region Tarrazú and Tres Ríos

Altitude 1200 - 1750

PRODUCER:

Various smallholders

VARIETY:

Caturra and Catuaí

PROCESSING:

Natrual + Anaerobic

HARVEST TIME:

Jan - Mar '20

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