• Indonesia
  • April-June and September- January

Indonesia Sumatra Weh Ilang Gayo G1 2020

SKU: GEN20IDA
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$4.48/lb
$291.20 /65lb box
  • Flavor: Brown Sugar, Tobacco, Dark Chocolate, Prune, Grapefruit
  • Body: Heavy
  • Acidity: Mild
  • Process: Wet Hull - Sunlight / Patio Drying
  • Moisture: 11.70%
  • Packaging: 65lb box
Free shipping on 10+ boxes
Availability
East Coast: 84 Boxes
Cup Score: 87
Cupping Date: Feb'20
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Weh Ilang coffee is grown in one of the highest valleys in the Takengon area, at approximately 1600 meters above sea level. Temperatures there can reach the freezing point at times. In the old days farmers would light fires in their farms to deter frost from happening, especially in the July-September season. Weather there is very unpredictable and snow sometimes falls late at night around 2 to 3 AM. Due to the weather and elevation, coffee from this area tends to take longer to ripen, which contributes to its bold, ripe fruit flavors, exquisite palm-sugar sweetness, and overall brighter, cleaner cup.

GEOGRAPHY:

Region Weh Ilang, Aceh Tengah, Provinsi Aceh, Indonesia

Altitude 1600

PRODUCER:

Abdul Karim, Samsudin (Koperasi Produsen Gayo Highland)

VARIETY:

Arabica Gayo 1, Arabica Gayo 2, Catimor, Typica

PROCESSING:

Wet Hull - Sunlight / Patio Drying

HARVEST TIME:

April-June and September- January

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