Unlike other Indonesian islands, coffee was introduced to Bali only a few decades ago. Until recently most Balinese coffee was consumed in Japan, but Bali coffee can now be found throughout the U.S. market. Bali’s rich, volcanic soil, weather patterns and mountainous geography present ideal coffee growing conditions. And in the Kintamani Highlands region coffee production has truly started to thrive. Bali coffee is traditionally washed resulting in a classic, clean cup with mild intensity and full body.