Brazil Fazenda Morro Feio Natural NY2/3 SCR16 20/21
- FREE UPS
- 65lb Freshness
- Packed & Sealed
About the Coffee
Fernando Nakao's family moved to the Cerrado Mineiro when he was five years old. They were motivated by the perception that the lands on which they worked in Catanduva no longer had the same productivity and potential. They began a new chapter in their lives in these lands that were, at the time, considered the a frontier for coﬀee growing. Today Fernando owns and operates Fazenda Morro Feio and considers himself a son of the Cerrado Mineiro. From his parents, he inherited a deep love of the land and coﬀee-planting. As a second generation coﬀee grower, he remains devoted to the region and land that welcomed him as a child. He hopes that his children continue the family tradition of coﬀee cultivation.
Processed by the traditional natural method, (sun-dried in the whole fruit), Fazenda Morro Feio Natural is gently fruit-forward, with leading notes of dried persimmon, hibiscus flower and rich semi-sweet chocolate with undertones of agave syrup. The body is lightly syrupy, quite viscous, and the medium-intensity acidity is crisp, malolactic. The quiet finish is cleanly fruit-toned: dried persimmon with a hint of lemon-thyme.
Read our Brazil Green Coffee Origin Report
Region Chapadão de Ferro, Cerrado Mineiro, Minas Gerais state
Fernando Nakao, Fazenda Morro Feio
Mundo Novo and Catuaí 99