Brazil Fazenda Santa Maria Natural NY2/3 SCR16 RFA 20/21
- FREE UPS
- 65lb Freshness
- Packed & Sealed
About the Coffee
When Fábio Eduardo Zambon thinks about his legacy, he thinks about coffee and the history written by his predecessors. A fourth generation coffee farmer, Zambon remains passionate about coffee and his family's story. He is also preparing his children, the fifth generation, to take over.
Fabio's great-grandfather, Severino Zambon, started farming after immigrating from Italy to Brazil. He landed in the coffee region in Marília and Bocaina, São Paulo’ state and started to work on coffee plantations. The passion passed from Severino to his son, João Zambon, who passed it on to the next generation, reaching Fábio's father, Jairo Zambon. Jairo continued the family legacy with coffee growing, acquiring his first farmland nearby Alvilândia’s town, in the 70's. In order to expand business, in 1998, the family settled in Galha’s town, still in São Paulo’ state. To this day, the farm is owned by the Zambon family.
In 2003, the Zambon family's history gained a new chapter when they reached Cerrado Mineiro, the region left the family even more enchanted by coffee plantations. Since day one at Fazenda Santa Maria, the farm’s model was oriented towards productivity, high quality and the best agricultural practices.
After the death of his father in 2013, Fábio took over the family business and has owned and operated the coffee farm ever since. Gradually, Fábio built his own management style, adopting modern managerial and production practices, doubling his efforts and focusing of high-quality and sustainability practices.
Each plot of Fazenda Santa Maria is tracked and treated individually with precision agriculture as well as the quality which is mapped with the purpose to better understand tree’s development and its correlations with terroir, insolation, fertility among other key performance indicators.
Rich-toned, deeply sweet with a tart, citrusy lift, this Natural from Fazenda Santa Maria has a creamy, viscous mouthfeel and elegantly fruit-toned aromatics: think mulberry, tangerine zest, freesia, cashew butter and toffee. Acidity is brisk, lively and balanced. In the long finish, nut and spicy floral tones are amplified, and a distinct aromatic wood note akin to cedar emerges, all supported by a throughline of toffee.
There’s a 1-in-3 chance the coffee in your cup is from Brazil. It’s a huge country with a staggering coffee export — over 33% percent of the world’s coffee supply comes out of Brazil — and that doesn’t include the coffee they keep to drink themselves. Brazil has been at the top of the coffee export chain since the early 1800s when coffee farming overtook sugarcane as a cash crop. Read the Brazil Green Coffee Origin Report
Region Cachoeira do Campo, Serra do Salitre, State of Minas Gerais
Fábio Eduardo Zambon, Fazenda Santa Maria
Catuai 99 144, Mundo Novo, Acaua, Araras, IPR100, IBC12