• Colombia
  • May – June 2016


(0) No Reviews yet
  • Flavor: Stone fruit, bittersweet chocolate, almond, citrus
  • Body: Clean
  • Acidity: Bright
  • Process: Washed
Free shipping on 10+ boxes
762 in stock
Score: 85
No Carry Fees,
No Palletization Fees,
Must Ship LTL
Buy 10
Ship Free
Buy 24
Buy 48

Genuine difference

  • UPS Flat

    Rate Delivery
  • 65lb Freshness

  • hassle-free

  • Packed & Sealed

    at Origin
The highest-grown Colombian coffee is cultivated in Nariño, a small region bordering Ecuador and the Pacific Ocean. Because it is just one degree north of the Equator, coffee can be cultivated at extreme altitudes (up to 2,300 meters ASL) in Nariño. Steady year-round sunlight, variation between day and nighttime temperatures, and rich volcanic soils converge to make this a place where lively, deeply sweet coffees can be grown. Farms in Nariño are the smallest in Colombia, on average less than one hectare each. Because farmers have such small pieces of land, growers are highly dependent on income from coffee cultivation, and are intensely dedicated to improving quality and yields. The production of specialty coffee in Nariño is an artisanal process led by the coffee grower, their family, and other members of the community with whom they share the work.


Region Narino

Altitude 1700-2200


200 producer families with an average of one hectare each


Castillo and Caturra




May – June 2016

Ratings & Reviews

No reviews available

Be the first to Write a Review