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  • Ethiopia
  • November - January

Ethiopia Sidamo G2 Washed 2020

SKU: GEN20ETF
1 Review
$3.80/lb
$247 /65lb box
  • Flavor: Honey, Green Tea, Lemon & Lime, Lemongrass
  • Body: Medium
  • Acidity: Bright
  • Process: Washed
  • Moisture: 12.8
  • Packaging: 65lb box
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Availability
East Coast: 144 Boxes
Cup Score: 87
Cupping Date: July '20

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Sidamo enjoys soil and climatic conditions-including altitude, rainfall and temperature - that make it perfect for the production of Arabica Coffee. Speciality grade coffee from Sidamo is grown mainly in small villages (kebeles). Sidamo is well known for its production of "garden coffee". The coffee is planted at low density, ranging from 1000 to 1800 trees per hectare and is mostly fertilized with organic matter. All of the coffee produced under this system is agronomically organic – but most is not certified as such. About 95 % of the Sidamo coffee is fully washed. Fresh and clean cherries arrive at washing stations where they are pulped, and allowed to ferment naturally. The fermented coffee is washed with clean running water, soaked in clean water, and then dried till it retains about 11.5 percent moisture.

GEOGRAPHY:

Region Sidamo

Altitude 1500-2200

PRODUCER:

Various Smallholders, Walia Steel Export Co

VARIETY:

Various Heirloom Cultivars

PROCESSING:

Washed

HARVEST TIME:

November - January

Ratings & Reviews

1 review

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A fine example of Ethiopian beans! Very happy!

by

Looooove these beans. They are simply amazing and a fine example of what Ethiopia produces at its finest. We roast these over at Detach Coffee. They are rich, bright, crisp. I use the Artisan 3-E fluid bed roaster. They are best at a medium roast pulled at 435F in my opinion, but the light roast pulled at 417F is incredibly consistent and all the beans are uniform. Dark is good for people who like dark, but you will lose the bean profile (we pull the dark at 460-465F). Probably one of the most uniform roasting beans I’ve ever roasted. The smell is super fruity and fresh throughout the first few minutes of the roasting process. I’ll probably keep these as my base single origin bean. I’m very happy with them and my customers love them, too!

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