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Guatemala Huehuetenango Organic SHB EP 2021

SKU: GEN21GTK
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$4.11/lb
$267.15 $267 /65lb box
  • Flavor: Chocolate, Blackberry, Caramel
  • Body: Heavy
  • Acidity: Medium
  • Process: Washed
  • Moisture: 11.50%
  • Packaging: 65lb box
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Availability
East Coast: 374 Boxes
Afloat: 48 Boxes
Cup Score: 85.5
Cupping Date: Mar '21

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About the Region
Huehuetenango is the highest and driest of Guatemala's non-volcanic regions. This renowned region owes much to the dry, hot winds that come in from the mountains of Mexico's Tehuantepec plain. The additional heat layers protect Huehuetenango from frost and enable coffee to grow at altitudes of 2,000 masl.

Due to the high altitude, nearly all of Huehuetenango's producers process their own coffee. Fortunately, the region has rivers and streams in abundance, so mills can be placed almost anywhere.

Tasting Notes
The Huehuetenango growing region is known for producing a sweet, balanced cup, and this organic-certified coffee is comprised of five highly regarded varieties of Arabica — Caturra, Bourbon, Catuai, Typica, Pacamara — netting a nuanced, deep-toned cup with notes of date, almond, baking chocolate, and lemon verbena. It has a full, velvety mouthfeel, gentle, round acidity, and a resonant, almondy finish.

Origin Report
Guatemalan producers are constantly looking for better growing conditions: richer soil; advantageous micro-climates; and ideal shade conditions. Farmers are investing in moving to higher grounds to increase their options for growing specialty coffees. Producers are dedicating lands at higher altitudes to planting traditional varietals that produce differentiated cup qualities. Read more in our Guatemala Origin Report.

GEOGRAPHY:

Region Huehuetenango

Altitude 1500-2000

PRODUCER:

Various Smallholders

VARIETY:

Caturra, Bourbon, Catuai, Typica, Pacamara

PROCESSING:

Washed

HARVEST TIME:

December - March

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