• Guatemala
  • Jan – Feb 2016

Guatemala-Candelaria

SKU: GEN16GTA
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$110.50 /65lb
$1.70/lb
  • Flavor: Cinnamon, deep rose, burnt sugar
  • Body: Clean
  • Acidity: Mild
  • Process: Washed
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1727 in stock
Score: 87.25
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Huehuetenango is located in the Western Highlands in the northwest corner of Guatemala, and shares a border with Mexico. It's one of the few non-volcanic coffee-producing areas in the country, known for a widely varied topography, and climates that are just as diverse. The coffee producing areas are high in the mountains, up to 2,000 meters ASL in some areas. Producers in Huehue are often third or fourth generation coffee growers, but local tradition hasn’t hindered the adoption of technology—producers have quickly embraced the latest agricultural practices to continue to improve their farms. This blend of tradition and technology makes coffee from Huehue unique in Guatemala.

GEOGRAPHY:

Region Candelaria, Huehuetenango

Altitude 1500-2000

PRODUCER:

215 producers, 3-4h per producer

VARIETY:

Caturra, Bourbon, Catuai, Typica, Pacamara

PROCESSING:

Washed

HARVEST TIME:

Jan – Feb 2016

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