• Guatemala
  • Jan – Feb 2016

Guatemala-San Antonio

SKU: GEN16GTC
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$113.75 /65lb
$1.75/lb
  • Flavor: Orange liquor, milk chocolate, walnut
  • Body: Clean
  • Acidity: Balanced
  • Process: Washed
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2936 in stock
Score: 85.5
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Situated just east of Guatemala City, the mountainous San Antonio region has been home to a robust coffee-growing tradition for a while now. This coffee has been a hidden gem, known only to discerning buyers for many years, but it is now being recognized more widely for its excellence. San Antonio is located in the mountain ranges of central Guatemala, and coffee is grown at altitudes between 1,500 and 1,800 meters ASL. Rainfall is low, but the rich forests of the region help retain moisture and ensure good conditions for coffee growing, and the cold weather slows the maturation process. Producers in the region use modern agricultural practices "inherited" in many cases from the production of other crops, like tomatoes or chilies, in combination with farming techniques that have been family traditions for generations in San Antonio.

GEOGRAPHY:

Region San Antonio

Altitude 1500-1800

PRODUCER:

50 producers, 3-4h per producer

VARIETY:

Bourbon, Caturra, Pache

PROCESSING:

Washed

HARVEST TIME:

Jan – Feb 2016

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