• Guatemala
  • Jan - Feb 2016

Guatemala San Antonio 2016

SKU: GEN16GTC
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$107.25 /65lb
$1.65/lb
  • Flavor: Dark Chocolate, Hazelnut, Brown Spice
  • Body: Heavy
  • Acidity: Mild
  • Process: Washed
  • Packaging: 65lb box
Free shipping on 10+ boxes
1705 in stock
PSS Cup Score: 84.75
PSS Date: Jul-16
No Carry Fees,
No Palletization Fees,
Must Ship LTL
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Genuine difference

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  • 65lb Freshness

    Package
  • hassle-free

    returns
  • Packed & Sealed

    at Origin
Situated just east of Guatemala City, the mountainous San Antonio region has been home to a robust coffee-growing tradition for some time, but had long remained a hidden gem, known only to discerning buyers. Today, it is widely recognized for its excellence. San Antonio is located in the mountain ranges of central Guatemala, and coffee is grown at altitudes between 1,500 and 1,800 meters ASL. Producers in the region use modern agricultural practices "inherited," in many cases, from the production of other crops, like tomatoes or chilies, in combination with farming techniques that have been family traditions for generations.

GEOGRAPHY:

Region San Antonio

Altitude 1500-1800

PRODUCER:

50 producers, 3-4h per producer

VARIETY:

Bourbon, Caturra, Pache

PROCESSING:

Washed

HARVEST TIME:

Jan - Feb 2016

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