• Honduras
  • Jan - Feb 2016

Honduras-Reserva Pacavita Organic

SKU: GEN16HNC
2 Reviews
$120.25 /65lb
$1.85/lb
  • Flavor: Apple butter, chocolate, orange zest
  • Body: Juicy
  • Acidity: Balanced
  • Process: Washed
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2375 in stock
Score: 81
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The Pacavita region has ideal climatic conditions for growing coffee. Plants here grow in rich clay soils, enjoy just enough shade from beautiful Inga trees and are surrounded by a diverse environment of biological reserves and mountain ranges. Most farms here were established more than 30 years ago and are between 2 and 3 hectares. Producers generally wet mill their own coffees and dry them completely on patios, preserving the quality of their beans themselves. (The displayed score represents the most recent re-cupping of this coffee in October 2017.)

GEOGRAPHY:

Region Pacavita (Organic)

Altitude 1400-1700

PRODUCER:

This lot comes from the over 2500 producers. The average farm size in this area is 2 to 3 hectares.

VARIETY:

Caturra, Catuai, Parainema, Lempira & IHCAFE 90

PROCESSING:

Washed

HARVEST TIME:

Jan - Feb 2016

Ratings & Reviews

2 reviews

  • 4 stars
  • 0 reviews
  • 3 stars
  • 0 reviews
  • 2 stars
  • 0 reviews
  • 1 star
  • 0 reviews

Delicious and versatile

by -

Really pleased with the quality of this bean. We have been roasting at various levels and found amazing flavors throughout the roast spectrum. Our favorite is around FC/FC+ where it starts to develop a rich chocolaty flavor.

Great flavor, very versatile

by

I agree this is a versatile bean. One of my favorites actually as well as my wifes'. FC/FC+ are my preferences too. If you like cream in your coffee, this bean almost has a slight sweet taste with a little cream added.