• Kenya
  • Nov - Jan 2016

Kenya Lenana AA 2016

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$191.75 /65lb
  • Flavor: Orange Zest, Grape, Brown Spice, Caramel
  • Body: Heavy
  • Acidity: Bright
  • Process: Washed
  • Packaging: 65lb GrainPro-lined box
Free shipping on 10+ boxes
620 in stock
PSS Cup Score: 85.5
PSS Date: Feb-16
No Carry Fees,
No Palletization Fees,
Must Ship LTL
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Genuine difference

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    Rate Delivery
  • 65lb Freshness

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  • Packed & Sealed

    at Origin
Mt. Kenya's southern slopes are home to thousands of small coffee shambas, or gardens. Shambas are nurtured by smallholder farmers, who deliver freshly picked, ripe cherries to their cooperative pulping factories. This coffee, crafted from fully traceable sources of supply in Embu, Kirinyaga and Nyeri counties, epitomizes a typical. great Kenyan coffee. Smallholder farmers, each with around 200 trees, work together in co-ops. Each co-op owns wet mills to process their cherries and receives freshly picked ripe cherries from their member farmers throughout the harvest season. Disc pulping and separation is followed by 12- to 24-hours of dry fermentation, then washing and overnight underwater soaking. The resulting parchment coffee is very clean and full of the flavors and acidity that make Kenyan coffees so famous.


Region AA Lenana

Altitude 1700


500,000, less than 0.5h per producer


SL 28 and SL 34




Nov - Jan 2016

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