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  • November - January

Ethiopia Yirgacheffe G2 Natural 2021

SKU: GEN21ETM03
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$4.75/lb
$308.75 /65lb box
  • Flavor: Berry, Fruity, Floral, Milk Chocolate
  • Body: Medium
  • Acidity: Bright
  • Process: Natural
  • Moisture: 9.60%
  • Packaging: 65lb box
FREE SHIPPING ON ALL ORDERS
Cup Score: 85
Cupping Date: Oct '21

Genuine difference

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Widely considered the birthplace of coffee, Yirgacheffe is a micro-region in Sidama, Ethiopia’s leading coffee-producing region. Its lush climate and mountainous topography are ideal for producing some of the finest Arabica coffees—fruity and floral, bright and balanced. The region is common for “garden coffee” production, where smallholder farmers grow coffee fruits and vegetables alongside coffee, which is their primary cash crop. Most of the coffee grown in smaller plots of land are farmed organically, though not certified as such.

Natural coffees are processed using the traditional method of drying the bean and cherry together before hulling the fruit. The longer fermentation of the bean inside its fruit typically yields a punchier flavor than washed processing, and this coffee is no exception. This Yirgacheffe natural offers superb berry and fruitiness, floral notes, bright acidity and a medium body.

GEOGRAPHY:

Region Yirgacheffe

Altitude 1950-2150

PRODUCER:

Various Smallholders

VARIETY:

Heirloom Varietals

PROCESSING:

Natural

HARVEST TIME:

November - January

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