• Tanzania
  • September - October 2016

Tanzania Kitamu 2017

SKU: GEN17TZB
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$185.25 /65lb
$2.85/lb
  • Flavor: Brown Spice, Caramel, Dried Fruit, Earthy, Plum
  • Body: Heavy
  • Acidity: Medium
  • Process: Washed
  • Packaging: 65lb GrainPro-lined box
Free shipping on 10+ boxes
PSS Cup Score: 85.75
PSS Date: Mar-17
No Carry Fees,
No Palletization Fees,
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Genuine difference

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  • Packed & Sealed

    at Origin
Most African coffees are named after a town, washing station or landmark. But kitamu is Swahili for sweet tasting. The name was chosen by our quality team in Dar es Salaam, Tanzania, who were smitten by the flavors of this coffee. The producers of this coffee are mostly subsistence farmers who rely of coffee production as their main source of income. Most intercrop their coffees with banana trees, beans, avocado and maize and keep livestock such as chickens, goats and cows. Most also use locally made hand pulpers, wash and ferment the coffee in buckets, and then dry it on mats or small raised drying tables.

GEOGRAPHY:

Region Kilimanjaro

Altitude 1400–1800

PRODUCER:

This coffee represents producers from across the northern-most part of the Kilimanjaro region

VARIETY:

Bourbon, Kent, R24, S39 and Nyasa

PROCESSING:

Washed

HARVEST TIME:

September - October 2016

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