Java Green Coffee Beans

Java green coffee beans thrive in the island’s high-altitude terrain and nutrient-rich volcanic soil—conditions that have supported coffee cultivation for centuries. Java’s coffee legacy began in the 1700s, when the Dutch East India Company planted the first coffee trees in West Java, marking the start of large-scale coffee production in Indonesia.

Over time, Java earned global recognition for its clean cup profile and reliable quality. It became a foundational component of the classic “Mocha Java” blend, prized by roasters for its balance of rich body and mild acidity. Today, Java green coffee continues to offer a timeless appeal, combining heritage, traceability, and the unique terroir of one of Indonesia’s most storied islands.