DR Congo Coffee

Farmers in the Democratic Republic of the Congo (DRC) have faced decades of adversity, but in coffee, they see a path forward. As one of the country’s few viable cash crops, coffee provides much-needed stability, enabling farmers to plan and improve their livelihoods.

For generations, smallholder farmers in the DRC have cultivated coffee, but until recently, post-harvest processing methods were rudimentary, and coffee often found its way into the market through informal traders.

Today, change is on the horizon. Thanks to the efforts of innovative cooperatives, DRC farmers are now embracing modern processing techniques and improving the quality of their beans. These initiatives are empowering smallholders to increase yields, enhance the quality of their coffee, and access the global supply chain. With a growing focus on quality, the DRC is becoming a standout origin for specialty coffee, offering unique, complex flavors and a rich story of resilience.

At Genuine Origin, we’re proud to offer green coffee beans from the DRC, supporting these communities and helping to bring high-quality Congolese coffee to roasters around the world. Join us in fostering sustainability and empowering farmers with each roast.