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Peru

In the land of the Incas, in the thin air of the Andean peaks, coffee matures slowly and sugars settle deep, producing incredibly sweet beans, punctuated by a sparkling acidity that’s a signature of Peru. Coffees here are generally shade grown; selectively harvested, with a complete harvest sometimes requiring five passes; and pulped, fermented and processed in artisanal wet mills on the farms. Prodelsur, our sister company in Peru, focuses on three regions for us: the rugged, remote Satipo, in the south; and Chontali and Santo Domingo de la Capilla in the northwest.

2 Coffees

New
Peru Chasqui 2018
$165.75 /65lb
$2.55/lb
Walnut, Chocolate, Raisin
Peru Minca 2017
$193.05 /65lb
$2.97/lb
Cherry, Caramel, Cocoa, Red Apple