In the land of the Incas, in the thin air of the Andean peaks, coffee matures slowly and sugars settle deep, producing incredibly sweet beans, punctuated by a sparkling acidity that’s a signature of Peru. Coffees here are generally shade grown; selectively harvested, with a complete harvest sometimes requiring five passes; and pulped, fermented and processed in artisanal wet mills on the farms. Prodelsur, our sister company in Peru, focuses on three regions for us: the rugged, remote Satipo, in the south; and Chontali and Santo Domingo de la Capilla in the northwest.

3 Coffees

Peru Organic Minca G1 SHB EP 2023
$4.52/lb$293.80/65lb box
Black Cherry, Almond, Fig, Red Grape
Cup Score: 84.5
Peru Cajamarca Churupampa HB MCM G1 Washed 2022
$4.30/lb$279.50/65lb box
Bittersweet Chocolate, Granola, Walnut, Citrus
Cup Score: 84.75
Peru Bosques de Neblina Organic G1 2022
$4.37/lb$284.05/65lb box
Dark Chocolate, Brown Sugar, Walnut
Cup Score: 84