In the land of the Incas, in the thin air of the Andean peaks, coffee matures slowly and sugars settle deep, producing incredibly sweet beans, punctuated by a sparkling acidity that’s a signature of Peru. Coffees here are generally shade grown; selectively harvested, with a complete harvest sometimes requiring five passes; and pulped, fermented and processed in artisanal wet mills on the farms. Prodelsur, our sister company in Peru, focuses on three regions for us: the rugged, remote Satipo, in the south; and Chontali and Santo Domingo de la Capilla in the northwest.

4 Coffees

Peru Capili G1 SHB EP 2020
$214.50 /65lb box
Dark Chocolate, Raisin, Walnut, Brown Sugar
Cup Score: 84.75
Peru Organic MCM Chasqui SHB EP 2020
$224.25 /65lb box
Dark Chocolate, Brown Sugar, Prune, Walnut
Cup Score: 84.5
Peru Santo Domingo SWP Decaf 2018
$211.25 /65lb box
Milk Chocolate, Green Apple, Caramel
Cup Score: 83
Peru Cajamarca Chasqui G1 SHB EP 2019
$176.80 /65lb box
Bittersweet Chocolate, Dried Fruit, Walnut
Cup Score: 84.25