In the land of the Incas, in the thin air of the Andean peaks, coffee matures slowly and sugars settle deep, producing incredibly sweet beans, punctuated by a sparkling acidity that’s a signature of Peru. Coffees here are generally shade grown; selectively harvested, with a complete harvest sometimes requiring five passes; and pulped, fermented and processed in artisanal wet mills on the farms. Prodelsur, our sister company in Peru, focuses on three regions for us: the rugged, remote Satipo, in the south; and Chontali and Santo Domingo de la Capilla in the northwest.

3 Coffees

Peru Cajamarca Churupampa HB MCM G1 Washed 2022
$4.35/lb$282.75/65lb box
Bittersweet Chocolate, Granola, Walnut, Citrus
Cup Score: 84.75
Peru Cajamarca Chasqui G1 SHB/EP 2022
$4.35/lb$282.75/65lb box
Dark Chocolate, Brown Sugar, Granola, Red Apple
Cup Score: 84.5
Peru Cajamarca Organic G1 HB 2022
$4.47/lb$290.55/65lb box
Dark Chocolate, Dried Fruit, Walnut
Cup Score: 84