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Peru

In the land of the Incas, in the thin air of the Andean peaks, coffee matures slowly and sugars settle deep, producing incredibly sweet beans, punctuated by a sparkling acidity that’s a signature of Peru. Coffees here are generally shade grown; selectively harvested, with a complete harvest sometimes requiring five passes; and pulped, fermented and processed in artisanal wet mills on the farms. Prodelsur, our sister company in Peru, focuses on three regions for us: the rugged, remote Satipo, in the south; and Chontali and Santo Domingo de la Capilla in the northwest.

3 Coffees

New
PERU ORGANIC HB MCM CHASQUI 2018
$159.25 /65lb
$2.45/lb
Chocolate, Brown Spice, Green Apple, Herb-like, Lemon
New
Peru Chasqui 2018
$159.25 /65lb
$2.45/lb
Walnut, Chocolate, Raisin
Peru Minca 2017
$175.50 /65lb
$2.70/lb
Cherry, Caramel, Cocoa, Red Apple