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Peru

In the land of the Incas, in the thin air of the Andean peaks, coffee matures slowly and sugars settle deep, producing incredibly sweet beans, punctuated by a sparkling acidity that’s a signature of Peru. Coffees here are generally shade grown; selectively harvested, with a complete harvest sometimes requiring five passes; and pulped, fermented and processed in artisanal wet mills on the farms. Prodelsur, our sister company in Peru, focuses on three regions for us: the rugged, remote Satipo, in the south; and Chontali and Santo Domingo de la Capilla in the northwest.

5 Coffees

Peru Chasqui 2018
$2.65/lb
$172.25 /65lb box
Walnut, Chocolate, Raisin
Peru Chonta 18/19 Crop
$4.02/lb
$261.30 /65lb box
Milk Chocolate, Caramel, Almond, Apple
Sale
Peru Cafe Capili 18/19 Crop
$2.72/lb
$176.80 /65lb box
Caramel, Lemon-Lime, Green Apple, Milk Chocolate
Peru Organic Chasqui 18/19 Crop
$2.75/lb
$178.75 /65lb box
Chocolate, Brown Spice, Green Apple, Herb-like, Lemon
Sale
Peru Minca 2017
$2.40/lb
$156 /65lb box
Cherry, Caramel, Cocoa, Red Apple