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Peru
In the land of the Incas, in the thin air of the Andean peaks, coffee matures slowly and sugars settle deep, producing incredibly sweet beans, punctuated by a sparkling acidity that’s a signature of Peru. Coffees here are generally shade grown; selectively harvested, with a complete harvest sometimes requiring five passes; and pulped, fermented and processed in artisanal wet mills on the farms. Prodelsur, our sister company in Peru, focuses on three regions for us: the rugged, remote Satipo, in the south; and Chontali and Santo Domingo de la Capilla in the northwest.
2 Coffees
New
Peru San José de Lourdes MCM G1 Washed 2025
Dark Chocolate, Brown Sugar, Pecan, Raisin
Cup Score: 83.75
New
Peru Amazonas Organic G1 Swiss Water Decaf 2025
Dark Chocolate, Brown Sugar, Nutty, Black Currant, Citrus
Cup Score: 83.75