Peru Green Coffee Beans

In the high altitudes of the Peruvian Andes, where the Inca civilization lives on, coffee matures slowly, allowing natural sugars to develop. This slow ripening contributes to the incredible sweetness and vibrant acidity that define high-quality Peruvian coffee beans.

Peru’s green coffee is often shade grown on smallholder farms nestled in cloud forests. Harvesting is selective and can take up to five passes to ensure only ripe cherries are picked. Most lots are pulped, fermented, and washed in artisanal micro-mills located on or near the farms.

At Genuine Origin, we work closely with our sister company Prodelsur to source exceptional lots from three key growing regions: the remote and rugged Satipo in the south, and Chontali and Santo Domingo de la Capilla in the northwest. These coffees are certified organic and consistently showcase sweet, balanced flavor profiles that are easy to roast and versatile across brew methods.

Peruvian green coffee beans offer everything specialty roasters value—sustainably grown, carefully processed, and rich in character.