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Costa Rica
Lauded for its leadership in ecological preservation, Costa Rica has a full 25 percent of its territory under environmental protection. The coffee industry is tightly regulated, with rules prescribing that fully ripe cherries must be collected by hand and processed the same day. Mills also comply with strict regulations governing water usage and the composting of their cherry husks and mucilage. Costa Rica's exacting quality requirements and diverse microclimates contribute to a variety of high-quality specialty coffees that boast a rich diversity of flavors and characteristics — from high acidity to sweet chocolaty and malty flavors.
5 Coffees
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Costa Rica Cerro Dragon Micro Mill Geisha Honey 2022
Strawberry, Grape, Lychee, Sweet & Sugary, Tropical Fruit
Cup Score: 88
Costa Rica Cordillera de Fuego Anaerobic 2021
Cinnamon, Brown Sugar, Hibiscus, Raspberry, Sweet & Sugary
Cup Score: 88.75
Costa Rica Cordillera de Fuego Termico 2021
Raspberry, Mandarin Orange, Hibiscus, Sweet & Sugary
Cup Score: 89.5
Costa Rica Cordillera de Fuego Termico Natural 2021
Cinnamon, Hibiscus, Raspberry, Tart
Cup Score: 88
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