Kenya's coffees are world-renowned for good reason: Nothing tastes quite like them. Cup qualities range from the complex citric acidity and berry flavors grown in the Mt. Kenya highlands, to the chocolaty, full-bodied coffees of the estate sector. All of Kenya’s coffees travel through the Central Auction — a highly competitive and transparent marketplace that offers a large number of individual lots, each unique in grade and cup profile, to a concentration of export buyers, like Genuine Origin sister company Taylor Winch.