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Tanzania

The highest point in Africa is the summit of Tanzania’s Mt. Kilimanjaro. This magnificent country — the largest in East Africa — shares a border with Kenya, though coffee was first planted here in 1898, by way of Ethiopia. Tanzania’s vast and varied terroir is ideal for cultivating high-quality Arabicas. Coffees from the Kilimanjaro region tend to be full-bodied, with chocolate and caramel notes, while Mbeya boasts unique orange and lemon citrus notes and the Karatu region is celebrated for its distinctively blueberry and blackberry cup profiles.

10 Coffees

Tanzania-Mbeya
$162.50 /65lb
$2.50/lb
Apricot, lemon-lime, honey, caramel, cola and black tea
Tanzania-AB North Plus
$178.75 /65lb
$2.75/lb
Citrus, berries, milk chocolate
Tanzania-Kitamu
$185.25 /65lb
$2.85/lb
Raisins, plums, caramel and brown spices.
Tanzania-Iyenga
$172.25 /65lb
$2.65/lb
Blackberry, plum, cloves
Tanzania-Usongwe AA
$172.25 /65lb
$2.65/lb
Black tea, rose hips, lemon, pear
Tanzania-Usongwe AB
$172.25 /65lb
$2.65/lb
Milk chocolate, dried fruit, mandarin orange
Tanzania-Mamsera-Juu-AA
$172.25 /65lb
$2.65/lb
Apricot, dried fruit, marzipan, graham cracker
Tanzania-Mwika North
$189.80 /65lb
$2.92/lb
Intense and complex. Blackberry, caramel and grapefruit notes.
Tanzania-Uru North
$212.55 /65lb
$3.27/lb
Dark chocolate, blackberry and caramel notes.
Tanzania-Shari
$189.80 /65lb
$2.92/lb
Notes of sweet, dried fruits, dark chocolate and caramel