Tanzania Green Coffee Beans

Home to Mt. Kilimanjaro—the highest point in Africa—Tanzania is a powerhouse of natural beauty and coffee-growing potential. Arabica coffee was first introduced to Tanzania from Ethiopia in 1898. Since then, the country has become a key producer of high-quality East African coffees and peaberry coffee from Tanzania has become a roastery essential.

Tanzania's diverse terroir spans volcanic slopes, lush valleys, and elevated plateaus, making it ideal for cultivating expressive Arabica varieties. Most coffee is grown by smallholder farmers and processed at communal washing stations, often using traditional washed methods.

Coffees from the Kilimanjaro region are known for their balance, with full body and notes of milk chocolate, caramel, and a gentle citrus lift. In the southern highlands, Mbeya coffees offer bright acidity and juicy orange or lemon flavors.