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Tanzania
The highest point in Africa is the summit of Tanzania’s Mt. Kilimanjaro. This magnificent country — the largest in East Africa — shares a border with Kenya, though coffee was first planted here in 1898, by way of Ethiopia. Tanzania’s vast and varied terroir is ideal for cultivating high-quality Arabicas. Coffees from the Kilimanjaro region tend to be full-bodied, with chocolate and caramel notes, while Mbeya boasts unique orange and lemon citrus notes and the Karatu region is celebrated for its distinctively blueberry and blackberry cup profiles.
5 Coffees
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Tanzania AA Usawa Kahawa Project 2025
Apricot, Dark Chocolate, Brown Sugar, Lemon & Lime, Black Tea
Cup Score: 85.25
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Tanzania Mbeya Mwangoka Farm AA/AB Washed 2025
Black Currant, Dried Fig, Cocoa Powder, Black Tea, Brown Sugar, Lemon & Lime
Cup Score: 84.5
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Tanzania Mbeya Mwangoka Farm Natural 2025
Strawberry, White Grape, Orange, Cane Sugar, Tea-like
Cup Score: 85.75
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Tanzania Organic Kilimanjaro AA/AB 2025
Cocoa Powder, Dried Plum, Brown Sugar, Lemon & Lime, Black Tea
Cup Score: 84.25