Coffee first came to Indonesia in the late 1600s, when it was planted in Java, and cultivation in Sumatra followed in the 1800s. Since then, Sumatra has become one of the world’s most storied and unique coffee origins. Situated on the Ring of Fire, and straddling the equator, Sumatra is graced with incredible mountains, rich volcanic soils, and numerous microclimates that are well suited for the cultivation of high-quality Arabica.