Following a brisk growth in production, lush and mountainous Honduras is now the world's third-largest producer of washed Arabica. And its future looks ever brighter: Honduras has strengthened its already strong coffee industry with a commitment to revitalizing its infrastructure and its farms. And it has captured the attention of specialty roasters with high-quality beans that are treated with care from the tree to the mill and beyond — and that feature complex, fruity flavors and a bright, juicy acidity.