Brazil grows more than a third of the world’s coffee, including more Arabica than any other country. It’s nearly as large as the United States, and its varied landscapes, dramatic microclimates and well-defined seasons — hot and rainy summers that give way to cool, dry winters — are keys to its production of high-end Arabica. Through Volcafe Brazil, our sister company, we’re able to source coffees that are fully traceable, selectively harvested and exemplify the variety of flavors Brazil is capable of.