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Mexico

Mexico continues to be a producer of high-quality, specialty coffees; despite industry hurdles. Cup of Excellence competitions and new producer associations demonstrate the success of growing and exporting specialty coffee from this country. The majority of coffee grown in Mexico comes from smallholders in the mountainous states of Chiapas, Veracruz and Oaxaca, which enjoy fertile soil and plentiful rainfall. The different coffee-growing regions and micro-climates give Mexican coffee a wide range of flavors and quality. Chocolaty sweetness, warm, roasted nuts and toffee - flavors that remind us eating candy bars - are the hallmarks of Mexican coffee.

4 Coffees

Mexico Chiapas Organic SHG/EP 2021
$4.27/lb$277.55/65lb box
Marzipan, Orange, Red Apple, Granola
Cup Score: 84.5
New
Mexico Chiapas Altura Superior SHG/EP 2022
$4.24/lb$275.60/65lb box
Milk Chocolate, Granola, Green Apple
Cup Score: 84

Status: Afloat - Pre-Order Boxes - May-July Arrival

New
Mexico Organic Chiapas SHG/EP 2022
$4.44/lb$288.60/65lb box
Cocoa Powder, Nutty, Toasted Sesame, Citrus
Cup Score: 83.5

Status: Afloat - Pre-Order Boxes - May-July Arrival

New
Mexico Chimhucum Chiapas Semi-Washed SHG/EP 2022
$4.54/lb$295.10/65lb box
Milk Chocolate, Cane Sugar, Dried Fruit, White Grape
Cup Score: 85

Status: Afloat - Pre-Order Boxes - May-July Arrival