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Mexico
Mexico continues to be a producer of high-quality, specialty coffees; despite industry hurdles. Cup of Excellence competitions and new producer associations demonstrate the success of growing and exporting specialty coffee from this country. The majority of coffee grown in Mexico comes from smallholders in the mountainous states of Chiapas, Veracruz and Oaxaca, which enjoy fertile soil and plentiful rainfall. The different coffee-growing regions and micro-climates give Mexican coffee a wide range of flavors and quality. Chocolaty sweetness, warm, roasted nuts and toffee - flavors that remind us eating candy bars - are the hallmarks of Mexican coffee.
8 Coffees
Mexico Chiapas Altura Vista Hermosa SHG 2023
Milk Chocolate, Stone Fruit, Nougat, Nutty
Cup Score: 84
Mexico Veracruz Mountain Water Decaf Altura 2023
Chocolate, Cane Sugar, Orange, Plum
Cup Score: 83.25
Mexico Chiapas Café de Mujeres Semi-Washed SHG/EP 2023
Roasted Hazelnut, Golden Raisin, Star Fruit, Citrus, Black Tea
Cup Score: 85.25
Mexico Nayarit Natural Anaerobic SHG/EP 2023
Raspberry, Strawberry, Plum, Tropical Fruit, Honey, Lychee
Cup Score: 87.5
Mexico Chiapas Bellavista SHG/EP 2023
Chocolate, Cola, Caramel, Green Grape, Citrus
Cup Score: 86.75
Mexico Chimhucum Chiapas Semi-Washed SHG/EP 2023
Dark Chocolate, Mandarin Orange, Mango, Strawberry, Almond, Brown Sugar
Cup Score: 86.25