Ethiopia is the birthplace of coffee, and the hills and forests of Limu are one of the places where it still grows wild. Smallholder farmers here largely work together through cooperatives or mills, which help to strengthen the quality and reach of their coffees. Our team in Ethiopia runs a rigorous quality-control program and focuses on coffees from the Southern Nations, Nationalities and People’s Region (SNNPR), in the southwest, as well as Oromia, a larger region that includes Limu and nearly encircles SNNPR.