Peru- August - October 2018
Peru Santo Domingo SWP Decaf 2018
SKU: GEN18PED01
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SHIPPING - 65lb Freshness
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at Origin
Coffee producers in Santo Domingo are serious about picking only the ripest cherries, so it can take up to five pickings to fully harvest. After each picking, the cherry is pulped immediately and the parchment is fermented for approximately 12 hours and then washed and dried. While it is drying on patios it is turned several times, which helps to achieve the region's particularly beautiful shade of green. The coffee was decaffeinated by Swiss Water using clean, pure water.
GEOGRAPHY:
Region Santo Domingo
Altitude 1550-1900
PRODUCER:
Various smallholders
VARIETY:
Caturra, Bourbon, Typica, Pache & Catimor
PROCESSING:
Swiss Water Process
HARVEST TIME:
August - October 2018
Ratings & Reviews
1 review
Surprisingly good for decaf
by World Coffee Company
I've got one customer in particular who relies on Decaf as well as normal blends. I sampled this one, was very impressed with the sample roast and then ordered a box. It's a very flavorful bean and is surprisingly good. Just be sure to use a nice slow roast (do not drop before 12-13 minutes as this coffee needs to be fully roasted in order for the beans to be ground properly.