Costa Rica Cordillera de Fuego Anaerobic 2020

Our Anaerobico Cordillera del Fuego comes from producer Luis Eduardo Campos, a Costa Rican coffee farmer who is constantly looking for new and innovative ways to improve his coffee production. The flavors and attributes in this coffee can be attributed to its special anaerobic processing method.

The process starts with the selection of handpicked, mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. The coffee is depulped and put in stainless steel with all its mucilage with limited oxygen. As the fermentation begins the levels of O2 diminish and the CO2 increases, creating pressure in the fermentation tank. The coffee develops in a unique series of acids such as lactic and malic which will translate to a very complex flavor. Once ready the coffee is 100% sun dried.

Taste a complex and unique cup that is aromatic and sweet. Look for notes of cinnamon, apple and sweet bread pastry.