• Honduras
  • Jan - Feb 2016

Honduras-El Tamarindo Microlot

SKU: GEN16HNM03
(0) No Reviews yet
$120.25 /65lb
$1.85/lb
  • Flavor: Cream soda, nectarine, almond
  • Body: Delicate
  • Acidity: Bright
  • Process: Washed
Free shipping on 10+ boxes
12 in stock
Score: 82
No Carry Fees,
No Palletization Fees,
Must Ship LTL
Buy 10
Ship Free
Buy 24
$110/box
Buy 48
$104/box

Genuine difference

  • UPS Flat

    Rate Delivery
  • 65lb Freshness

    Package
  • hassle-free

    returns
  • Packed & Sealed

    at Origin
San Andres is a municipality of the department Lempira. The area is located on the top of a mountain called Pico Congolon and is surrounded by the Biological Reserves of de Opalaca and Volvan Pacavita. The average altitude is about 1,600 meters ASL, with rich soil conditions and ideal coffee-growing climate conditions. El Tamarindo is 80 years old and was initially planted with Cafe Indio, which is a Typica. Don Francisco was given 2 hectares by his father to start working. His father was able to buy the property because, according to the previous owner, a woman's ghost would appear and scare the pickers. For two years, Don Francisco couldn't find pickers due to rumors of hauntings by "la mujer." He worked as a primary school teacher in order to save enough money for the sustainable process he now uses on his farm. (The displayed score is accurate as of a re-cupping in October 2017.)

GEOGRAPHY:

Region El Tamarindo, San Andres, Lempira

Altitude 1675

PRODUCER:

Francisco Guevara

VARIETY:

Catuai & IHCAFE90

PROCESSING:

Washed

HARVEST TIME:

Jan - Feb 2016

Ratings & Reviews

No reviews available

Be the first to Write a Review