• Papua New Guinea
  • March - August '18

PNG Kiam Mill 2019

SKU: GEN19PGB
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$2.48/lb
$161.20 /65lb box
  • Flavor: Green tea, cane sugar, caramel, dark fruit
  • Body: Medium
  • Acidity: Medium
  • Process: Washed and sun dried
  • Moisture: 12%
  • Packaging: 65lb box
Free shipping on 10+ boxes
598 afloat
PSS Cup Score: 84
PSS Date: Sept '18
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Genuine difference

  • UPS Flat

    Rate Delivery
  • 65lb Freshness

    Package
  • hassle-free

    returns
  • Packed & Sealed

    at Origin

Our Kiam community lot comes from producer Paul Pora of the Jiwaka Province. Paul is not your average PNG producer; he holds a degrees in Agriculture and Agricultural Breeding. Before becoming a producer himself, he worked with the Coffee Research Institute, in Papua New Guinea.



The cherry used at the Kiam Mill is extremely selective and only ripe ‘picked on the day’ cherry is purchased. Cherry is either collected from regular farms and brought to the mill or is delivered to the wet mill by a regular supply chain of farmers.



All the cherry is pulped, washed, soaked and sun dried to 11 percent moisture content. The coffee is then stored as parchment for transportation to our central processing mill in Goroka, approximately 120 miles away in the Eastern Highlands Province, where it’s hulled for shipment. To preserve quality, the coffee stays in the highlands — where it’s far less humid — and is transported another 200 miles by road to the port city of Lae, only just in time to meet the vessel.

GEOGRAPHY:

Region Jiwaka Province

Altitude 1650

PRODUCER:

Paul Pora

VARIETY:

Typica, Bourbon, Arusha

PROCESSING:

Washed and sun dried

HARVEST TIME:

March - August '18

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