• Indonesia
  • May - October

Sumatra Mandheling G1 Karo Highlands 2020

SKU: GEN20IDH
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$4.10/lb
$266.50 /65lb box
  • Flavor: Dark Chocolate, Prune, Tobacco, Earthy
  • Body: Heavy
  • Acidity: Mild
  • Process: Wet Hulled
  • Moisture: 11.60%
  • Packaging: 65lb box
Free shipping on 10+ boxes
Availability
East Coast: 91 Boxes
Afloat: 544 Boxes
Cup Score: 84.75
Cupping Date: June '20
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Genuine difference

  • UPS Flat
    Rate Delivery
  • 65lb Freshness
    Package
  • hassle-free
    returns
  • Packed & Sealed
    at Origin
Our Sumatra Mandheling Karo Highlands coffee comes from smallholders in in the district of Paranginan, Humbahas Province in Karo Highlands area. Growers in this region have an average of 0.5 - 1 hectare dedicated to coffee. But with a climate of between 15 - 25 Celsius, favorable soil conditions and a high altitude, conditions are ideal for growing arabica coffee. Sumatran coffee is truly differentiated because of its unique wet-hulled processing method. The process uses water to remove the cherry's red pulp and mucilage, while also removing the parchment layer in a "wet huller". By removing the parchment layer the bean dries faster, which is beneficial in Indonesia's wet climate. In Grade 1 coffees the process continues with meticulous color sorting to eliminate defective green coffee beans. The wet-hulled process gives Sumatra its signature intense earthy flavors of cedar and tobacco, as well as rich, sweet chocolate. With Sumatra Karo Highlands roasters can dive into the deep, rustic and sweet character of Indonesian coffee.

GEOGRAPHY:

Region Paranginan, Humbahas Province - Karo Batak Highlands

Altitude 1100-1350

PRODUCER:

Various Smallholders

VARIETY:

Tim Tim, Catimor, Lasuna

PROCESSING:

Wet Hulled

HARVEST TIME:

May - October

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