• Brazil
  • July - Sept 2020

Brazil Planalto da Bahia Jazblu Peaberry NY 2/3 SCR 10/11 SSFC 2020

3 Reviews
$170.30 /65lb box
  • Flavor: Dark Chocolate, Brown Sugar, Raisin, Granola
  • Body: Heavy
  • Acidity: Mild
  • Process: Washed
  • Moisture: 11.20%
  • Packaging: 65lb box
Cup Score: 84
Cupping Date: Nov '20

Genuine difference

  • 65lb Freshness
  • hassle-free
  • Packed & Sealed
    at Origin

Jazblu Peaberry is an exotic selection of screen 10/11 coffees from the Planalto de Bahia region and a perfect coffee for roasters who want to explore the hidden wonders of Brazil.

The Jazblu Peaberry blend was produced by Obadias Nascimento Rodrigues, owner of Fazenda Canaã, in the town of Barra do Choça and Geraldo de Almeida Sinay, owner of Fazenda Esperança, in the town of Encruzilhada in Planalto da Bahia.

Ripe yellow and red catuai cherries were handpicked during the day and taken to a washing station where they were de-pulped and let to rest in fermentation tanks (locals call them degomagem tanks) for 12 -15 hours then sundried the following morning. The Planalto da Bahia region is specialized and known for its fully washed production done via fermentation tanks. This process, combined with a unique terroir and special post-harvest process, results in a remarkable sensorial experience.

About the Region
Planalto da Bahia is a large plateau in the middle of Caatinga, one the driest regions in northern Brazil. The first coffee plantations in this region were started by immigrants from the south in the 1970s. Since then coffee has become an important part of the region’s economy.

Planalto da Bahia's high altitude and unique weather patterns have impacted the coffee tree behavior, productive cycle and the harvest and post-harvest process. Harvest starts later than in other regions because the region receives more rain. The moist environment gives way to multiple flowerings and results in uneven maturation. This generally requires selective harvesting by hand; only ripe cherries are picked and processed. Being higher and colder the maturation process for coffee in Planalto da Bahia is slower resulting in a more complex and aromatic sensorial experience.

Read our Brazil Green Coffee Origin Report


Region Planalto da Bahia

Altitude 950


Fazenda Canaa and Fazenda Esperanca


Yellow and Red Catuai




July - Sept 2020

Ratings & Reviews

3 reviews

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May be the smoothest Brazilian coffee I've tasted. Excellent!


I am a huge Brazilian fan and this is one the smoothest Brazil coffees I've tasted. Absolutely no bitterness! I roasted it light to medium. This is the 'classic coffee taste' I prefer. By classic, I mean fresh and bold, but not bitter with nothing fruity to speak of; just classic coffee like the old (original) Hagen Dass coffee ice cream. Great coffee!
<br>Great quality product!

Best Brazil I've roasted and tasted in years.


Outstanding coffee. Light roasted. It is an instant favorite with our customers that ask for a "dark roast" I agree with the other review, no fruit, just a wonderful smooth chocolate, peanut taste.
<br>My only (not a negative) comment is that I can barely hear this coffee cracking. Am I the only one?



Have always been a fan of Tanzanian pea berry, so decided to give this a try. This is a very interesting coffee. The flavor profile is as described BUT it comes in stages. The first sip is nutty changing to a hint of chocolate and leaving a residual sweetness that lingers. I drink coffee in a large mug and have found that towards the end of a cup flavor seems to drop off as the coffee cools... This coffee was literally good to the last drop, and the flavor seemed to intensify??? All in all a great experience. My roast was on the light side of medium. This will definitely be on my buy again list!!!