El Salvador Finca Los Nogales Washed SHG/EP 2023

This coffee comes to us from Finca Los Nogales, located in Atacó, Ahuachapán, El Salvador. The small, 15 acre farm lives beneath a canopy of Nogales trees (for which is named) at 1350 masl where they grow Bourbon, Pacamara, and Ana Café 14 varieties.
 

Los Nogales is highly efficient due to the fact that it is flat (as opposed to being on an incline). The farm manages to produce an average of 40 quintals per hectare. Additionally, Nogales has water and electricity which facilitates micro-milling coffees.