Ethiopia Guji Birbirsa G2 Washed 2026

Guji Birbirsa Washing Station G2 Washed

Grown in the renowned highlands of Guji Hambela, this Washed Guji G2 coffee captures the elegance and complexity that have made Ethiopian coffees sought after around the world. Produced by 346 smallholder farmers, the coffee is cultivated in a traditional garden coffee system, where trees grow near family homesteads beneath a canopy of Enset, Albizia, Acacia, Militia, and Polyscias shade trees. This biodiverse environment supports healthy coffee production while contributing to the region’s rich ecological landscape.

Situated at elevations between 1,800 and 2,200 meters above sea level, the farms benefit from fertile clay soils, cool temperatures, and ideal growing conditions that allow cherries to mature slowly and develop exceptional sweetness and complexity. Local varieties including Kurmue, Dago, and Wolisho are carefully cultivated, producing coffees distinguished by vibrant acidity, layered aromatics, and remarkable balance.

At the Birbirsa Processing Site, meticulous attention is given to every stage of production. Only ripe cherries are selected and hand-sorted before being processed with a disc pulper. The coffee then undergoes 36 to 48 hours of biological fermentation, allowing the mucilage to break down naturally. After fermentation, the parchment is graded, soaked to enhance cup clarity, and dried first under shade and then on raised beds for six to seven days until optimal moisture levels are achieved. A comprehensive traceability system follows the coffee throughout the process, ensuring transparency and consistency from farm to export.

The result is a cup that showcases the hallmark characteristics of Guji coffee: a pleasant aromatic fragrance, piquant acidity, floral undertones, and subtle spice. Sweet complexity, a ligh bodied, and a lingering finish create a refined and memorable drinking experience that highlights the unique terroir of Guji Hambela.

As one of Ethiopia’s most celebrated coffee-producing regions, Guji continues to earn recognition for coffees that combine exceptional quality with a strong connection to tradition. This lot reflects the dedication of the farming families who cultivate it and the meticulous craftsmanship that brings out the best of Ethiopia's remarkable coffee heritage.

About East Guji

Over the past decade, East Guji has emerged as one of Ethiopia's most exciting and sought-after coffee-growing regions. Located in the Oromia Region south of Addis Ababa, East Guji is known for its dramatic elevations, fertile red soils, and ideal climate for coffee cultivation. Many farms sit above 2,000 meters above sea level, where cool temperatures and slow cherry maturation contribute to the region's remarkable sweetness, complexity, and clarity.

Although Guji was once grouped with neighboring Sidama and Yirgacheffe, it has since earned recognition as a distinct origin with its own unique cup profile. East Guji coffees are celebrated for their vibrant fruit character, floral aromatics, and silky sweetness, often showcasing notes of berries, stone fruit, citrus, and tropical fruit alongside delicate tea-like and floral qualities.

Today, East Guji has become a favorite among specialty coffee roasters around the world. Its coffees consistently deliver the expressive, fruit-forward flavors that coffee enthusiasts seek while maintaining excellent balance and approachability. Whether washed or naturally processed, East Guji coffees are prized for their complexity, consistency, and ability to highlight the extraordinary terroir of Ethiopia's southern highlands. For many roasters, East Guji represents the perfect combination of innovation, quality, and the rich coffee heritage that has made Ethiopia the birthplace of Arabica coffee.

Ethiopian Coffee History

Ethiopia is widely regarded as the birthplace of coffee. The legend of Kaldi, a goat herder who discovered coffee’s energizing effects, is central to its origin story. Ethiopian coffee culture is deeply rooted in tradition, with ceremonies that celebrate its social and spiritual significance. The country’s diverse microclimates and heirloom varieties contribute to its reputation for producing some of the world’s most distinctive and high-quality coffees.