• Nicaragua
  • December - March

Nicaragua La Bastilla Anaerobic Yeast Fermentation Geisha SHG EP 2026

SKU: GEN26NIO
$12.00/lb$780/65lb box
  • Flavor: Plum, Raspberry, White Grape, Hibiscus, Jasmine
  • Body: Medium
  • Acidity: Bright
  • Process: Anaerobic Yeast Fermentation
  • Moisture: 10.60%
  • Packaging: 65lb box
FREE SHIPPING ON ALL ORDERS
Availability
Afloat: 12 Boxes
Cup Score: 86.5
Cupping Date: Apr '26
download fact sheet info@genuineorigin.com 646.828.8585

PRODUCER INFORMATION

GEOGRAPHY:

Region Jinotega

Altitude 1300-1500

PRODUCER:

La Bastilla Coffee Estates - La Llamada Micro-Farm

VARIETY:

Geisha (Gesha)

PROCESSING:

Anaerobic Yeast Fermentation

HARVEST TIME:

December - March