• Nicaragua
  • December - March

Nicaragua La Bastilla Anaerobic Yeast Fermentation SHG EP 2026

SKU: GEN26NID
$6.95/lb$451.75/65lb box
  • Flavor: Tropical Fruit, Raspberry, Star Fruit, Brown Spice, Rose Hips
  • Body: Medium
  • Acidity: Bright
  • Process: Anaerobic Yeast Fermentation
  • Moisture: 11.60%
  • Packaging: 65lb box
FREE SHIPPING ON ALL ORDERS
Availability
East Coast: 218 Boxes
Cup Score: 86.25
Cupping Date: Apr '26
download fact sheet info@genuineorigin.com 646.828.8585

PRODUCER INFORMATION

GEOGRAPHY:

Region Jinotega

Altitude 1300-1500

PRODUCER:

La Bastilla Coffee Estates

VARIETY:

Caturra, Catuai

PROCESSING:

Anaerobic Yeast Fermentation

HARVEST TIME:

December - March