Honduras Green Coffee: A Rising Star in Specialty Arabica

Lush, mountainous, and rich in biodiversity, Honduras has become a global leader in specialty Arabica. Today, Honduras coffee ranks among the world’s top four producers of washed Arabica, with a growing reputation for quality and consistency. Thanks to investments in infrastructure, farm revitalization, and traceable supply chains, Honduras green coffee now regularly lands on the shortlists of specialty roasters.

Wholesale green coffee beans from Honduras are known for complex, fruity flavors, bright acidity, and approachable sweetness—ideal for blends and single origin offerings alike. The USDA forecasts Honduras’ production will rise to 5.80 million bags in 2025/26, supported by lower rates of coffee rust, improved labor availability, and strong global prices. Many smallholders also produce organic coffee, using shade-grown and chemical-free methods that protect the environment and enhance cup quality. Whether you’re sourcing certified organic lots or looking for high-scoring microlots, Honduras delivers reliable, seasonal offerings that reflect its diverse microclimates and rich coffee heritage.

Explore Genuine Origin’s rotating selection of Honduras green coffee and discover why more roasters are making space for this rising origin.